Three New/Updated Methods Now Available

April 2016:

Pe 4.1 Pseudomonas syringae pv pisi – Peas = New method has been approved as a Standard (Class A).

Cb 6.1 Fusarium oxysporum fsp niveum – watermelon = New method has been approved as a Temporary Standard (Class B).

So 2.1 Clavibacter michiganensis subsp. michiganensis – Tomato 2015 = Method has been updated to latest version available, upgraded to Class A (Standard)